Jo’s Cafe

Food For Thought

It appears that the Chef @ Friday’s Feast is still on vacation.

Jodi over at Beacon of Hope has “Food 4 Thought Friday” up again this week.

Please join in too and let Jodi know you appreciate her hard work in the kitchen!

 Breakfast
If you were given one extra hour everyday - how would you use that time?
Sleep.  I never appreciated sleep (and naps) until marrying hubby.  Sleep heals the mind, body and soul.  

Lunch
What is your favorite season and why?
Fall because I can get out of the summer clothes and under sweaters. Gotta hide the frump! Temp is beautiful … not to hot, not too cold. As they say in the Nursery Rhymes, just right!   The colors are brilliant - like God takes a pallet of paints and just tosses ‘em in the air.

Dinner
Are you a tight squeezer, a delicate hugger, a back patter, a hand shaker, or a hands off completely person?
Depending on the person, but for the most part a delicate hugger - hubby not included

Midnight Snack
Have you ever gone skinny dipping? If so where?
Yup, when I was a youngster back home on the farm in MN. Nuff said.

Recipe for this Week (instead of your recipe for life - what is it for just this week?)
Life hands everyone sour lemons and rotten apples. Stop complaining, throw them at the mailman and move on.

** Photo: Food For Thought???, Originally uploaded to Flickr by richardknaus